There is a wide world of Indian cuisine out there for you to explore!
What kinds of food awaken your senses? Yes, we are all familiar with the motivating effects of coffee. Even so, there is a literal world of food cultures and traditional cuisines out there to explore. They don’t always have to be something exotic or unexpectedly interesting (like jackfruit or durian). These five recipes are wildly popular for a good reason: they are spectacularly delicious!
Mutter Paneer (Peas and Cottage Cheese)
This dish incorporates dry curd cheese. That cheese is also called farmer’s cheese; it’s paired with peas. Then it is slathered with a tasty gravy. This is hands down the most popular option among the vegetarian offerings you’ll see on Indian restaurant menus.
Rajma Dal (Red Kidney Bean Curry)
Curries come in many forms. Besides, They aren’t always five-alarm spicy. Red kidney bean curry provides an excellent example of this distinction. Layer it over freshly boiled rice alongside kachumber salad. Grab a pickle to complement everything, and there you go!
Chole (Indian-Style Chickpea Curry)
Chickpeas are the main ingredient in a variety of hummus recipes. But did you know that they can also form the basis of a delicious curry? Give your guests a steaming bowl of this delight with fried Indian flatbread (aka pooris or bhatooras) as a scrumptious sidekick.
Kheer (Rice Pudding Dessert)
Once you’ve had your fill of these wonderful entrees, it’s time to move onto dessert. Every culture around the world has a favorite dessert. But, you see, the thing is that the possibilities are endless. It’s basically impossible to consider “Indian food” as a singular culinary experience. This rice pudding is satisfyingly creamy. Plus, it features cardamom and nuts for an extra jab of flavor. No matter what time of the year it is, this dessert will be sure to exhilarate your taste buds! Down in South India, this dish is called payasam. Meanwhile, in the Eastern part of the subcontinent, the locals refer to it as payesh. Either way, kheer desserts are taken to the next level whenever a holiday or festival occurs.
Jalebi (Basically Funnel Cakes)
Funnel cake lovers will rejoice when they receive their first portion of jalebi. That’s because it is delightfully crispy and doused in plenty of syrup. You can find it pretty much anywhere you go in India. The sugar-based syrup is infused into the dough via soaking. Meanwhile, boardwalks and state fairs serve their funnel cakes covered in whipped cream, powdered sugar, and strawberry toppings, among others.
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