Asian pears are usually thought to peak in the summertime, but the truth is a bit different. They are actually most plentiful in the late fall and early winter.
Asian pears are usually thought to peak in the summertime, but the truth is a bit different. They are actually most plentiful in the late fall and early winter. Since November is almost over, that makes it the perfect time to indulge in the satisfying crunch and delightful sweetness of these pears. We’ve also collected a few meal ideas for when you want to cook something with them. Please read on to learn more about them!
Steaming Them with Honey and Dates
With fall coming to an end, winter isn’t far behind. That means you’re probably missing the brisk and windy days from earlier in the season. Perhaps your allergies are acting up and you’ve got a nagging cough? Well then, steam up some Asian pears coated in honey and garnished with dates! Start by removing the top of the pear; this will be set aside to be used as a “lid” when you present the dish. Scoop out some of the flesh inside, and add honey. Place a Chinese date (jujube) in the middle before gently steaming.
Turning Them into a Crisp Dessert
Sure, the Thanksgiving season might be all about pumpkin or pecan pies. But a pear-infused crisp also makes for a lovely dessert. Plus, if you’ve had your fill of apple-derived recipes, then give this one a whirl! Brown sugar and butter-flour combine with Indian spices such as cardamom, garam masala, ginger, and cloves to create something truly magical.
Creating an Asian-Style Pear Cake
Maybe you’re better at baking cakes than making a pie? In that case, we have a treat for you. The versatility of Asian pears allows them to be incorporated into a wide variety of recipes and meal ideas. Another idea for you to try is the Asian-style pear cake. Dice up some pears and toss in some pecans – it’s a great way to start! Cinnamon, sugar, flour, nutmeg, and vanilla are all necessary to make your cake come alive. Of course, you can’t leave out the eggs, oil, baking powder, and baking soda. Once you have all of these ingredients, you can create a Bundt cake that you can then decorate with confectioners’ sugar.
Using It In KBBQ Marinade
Now then, let’s suppose that before you dive into the dessert portion of your meal, you want some protein. That’s where pork belly enters the picture. Although marinades are typically reserved for Korean short ribs, that should discourage you from experimenting with different flavor profiles! Crush or puree your Asian pears, and then mix with garlic, soy sauce, sugar, honey, rice wine, and sesame oil that can take those ribs to the next level. You can then save this marinade for the next time you want to make chicken or pork!
Get All Your Asian Groceries at Lotte Plaza Market
Lotte Plaza Market is your one-stop-shop for all of your Korean and Asian grocery needs. With more than 10 locations in Maryland and Virginia, this growing market is always expanding and opening new markets to serve our customers better. Since we opened in 1976, our goal has always been to provide the best customer service and groceries to our customers. For answers to all of your questions, please email us at LottePlaza.com.