For thousands of years, mooncakes have been a Chinese delicacy as the main pastry for the Mid-Autumn Festival.
How much do you believe in the power of the moon? Whether or not you believe in the mystical powers of its light or its position in the sky, there’s no denying that it is one of the most beautiful sights we can see. For thousands of years, mooncakes have been a Chinese delicacy as the main pastry for the Mid-Autumn Festival. It should come as no surprise that nearby countries have their own special traditions around this time of year. South Korea, Vietnam, Japan, and Singapore all do. We’ve got plenty more information for you to devour!
What Are Mooncakes?
So first off, let’s talk about what these little delights are. This isn’t the first time we’ve discussed or described them, either. They are stuffed pastries that are typically formed into round or square shapes. The fillings inside are usually sweet and dense. You’re supposed to share them with your family since they’re typically cut into small wedges so everyone can have multiple portions. Mooncakes are accompanied by traditional Chinese tea. And while it’s very rare, you can find these cakes served steamed or fried – two preparations usually only reserved for savory food instead.
The Symbolism Behind Them
Symbolic meanings permeate Chinese culture and the pan-Asian communities the Chinese civilization has influenced. One of the biggest reasons why mooncakes are so popular is because they represent family and family reunions. Roundness is associated with completeness, and a full moon represents prosperity. During the Mid-Autumn Festival, the harvest moon typically dominates the night sky. There’s also a deeper meaning: beyond the cakes being a tasty treat, you’re also supposedly nourishing your love and affection with friends and family. After all, they are often the closest and most important people in your lives, are they not?
The Most Popular Flavors
Just as there are different types of pies, loaves, and cakes (both savory and sweet), mooncake flavors differ spending on where you go. Take a minute to think about the menu at your favorite bubble tea shop – all of those flavors are there for a good reason. Which fillings are at the top of the list? We’ll show you:
- Five-kernel corn and roast pork
- Red bean paste
- Lotus seed paste
- Snow-skin
- Fruit and veggie
- Chocolate
- Green tea
- Ice cream
- Cream cheese
- Seafood
Regional Varieties
Since China is a massive country, there’s no reason to think that every mooncake you come across will look the same. They won’t taste the same, and chances are good that they weren’t prepared the same way. For instance, Cantonese-style cakes from Guangdong include lotus seed paste, melon seed paste, ham, chicken, pork, and duck, among others!
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