Chinese desserts can be either sweet or savory, and often, a combination of both, making for a delicious and satisfactory treat.
Desserts in western countries generally consist of sweet foods with a high sugar content like ice cream, cake, cookies, and candy. However, Chinese desserts stray away from these super sugary concepts, consisting of varying textures, shapes, tastes, and ingredients. Chinese desserts can be either sweet or savory, and often, a combination of both, making for a delicious and satisfactory treat. There are a variety of delicious dessert options in Chinese cuisine. Here are some options that will expand your palate!
Almond Cookies
If you’re looking for more unique and exciting flavors, almond cookies are a good choice in your palette. Chinese almond cookies are commonly offered at bakeries, often served at festivals, and are relatively easy to make at home. With crispy edges, a crumbly, and sweet and buttery taste all around, almond cookies will be your next obsession.
Mango Pudding
Chinese mango pudding is a sweet, thick, and creamy mousse-like dessert flavored with a freshly picked mango ripeness. It’s a light and delicate dessert, with a sweet and refreshing taste, best served at the end of a meal.
Sponge Cake
Sponge cake is a popular cake found in both the northern and southern regions of China. Chinese sponge cakes taste delicious, with a light, fluffy, moist, and sweet flavor.
Sesame Seed Balls
Sesame seed balls are a treat you can find throughout the year. They are soft and chewy treats of covered sesame seeds and filled with sweet sesame filling or other alternatives. Often eaten as a snack, nothing beats the chewy and crunchy flavor of a sesame seed ball.
Egg Tarts
Egg tarts are a smooth, creamy egg custard nestled in a flaky, buttery puff pastry. Egg tarts are tasty and delightful mini treats generally reserved for the end of a meal.
Rice Pudding
Eight-treasure rice pudding is a sweet sticky, rice dessert named after the number of toppings added to it. It’s a sweet, sticky, and delightful dish commonly served during Chinese New Year.
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