Also called bao, baozi, or mantou, these buns resemble bread rolls but are much smaller.
It’s easy to think that all Chinese buns are made the same way most of the time. That isn’t the case; there are plenty of savory and sweet ingredients you can use to amaze your friends, family, and taste buds! Also called bao, baozi, or mantou, these buns resemble bread rolls but are much smaller. They’re dim sum staples and are also popular as appetizers or a quick snack for lunch on the go. Unsurprisingly, they’ve spread across the Asian continent; Korea, Japan, and Malaysia all have their own twists on the China-born classic. Beef, pork, spam, and vegetarian options abound, so come on in and whet your appetite!
Beef Bulgogi
First up on our list is a beautiful way to enjoy Korea’s iconic bulgogi. By combining gochujang, ginger, garlic, spices, and soy sauce, you’re going to weave a magnificent tapestry of tastiness. Marinating and grilling the meat is essential, and you can’t leave out veggie-based toppings such as shredded carrots, sprigs of cilantro, and pickled cucumbers!
Honey Sriracha Brussels Sprouts and Pork Belly
We get it: brussels sprouts aren’t always the most flavorful. But you know what? They get an unfairly bad reputation. If they’re prepared the right way, you’re in for a mouth-party. Take this exciting recipe idea as an example: fried pork belly paired up with honey sriracha sauce. Chopped peanuts and soy sauce also help elevate the flavors that will astound you. It’ll take thirty minutes or less, so they’re ideal for a busy weeknight dinner!
Mushrooms Glazed with Hoisin Sauce
Not everyone enjoys eating meat. Luckily, the vegetarians and vegans in the room won’t miss out on the fun. The mushrooms are infused with a mysterious umami flavor boosted by hoisin sauce glazes, kewpie mayo, toasted sesame seeds, and the ever-indispensable cilantro. For the best results, try using the shiitake and enokitake varieties!
Musubi Buns Featuring Pineapple Teriyaki Spam
Now, it’s time to get a bit creative with your bun fillings. Musubi comes to use from Hawaii, where this Polynesian spin on sushi has teriyaki spam in it. The meat is then teamed up with fresh sushi rice and nori. This type of bao is both sweet and savory. It’s also a fabulous menu item for an out-of-this-world lunch!
Get All Your Asian Groceries at Lotte Plaza Market
Lotte Plaza Market is your one-stop-shop for all of your Korean and Asian grocery needs. With more than 10 Maryland and Virginia locations, this growing market is continually expanding and opening new markets to better serve our customers. Since we opened in 1976, our goal has always been to provide the best customer service and groceries to our customers. For answers to all of your questions, please email us at LottePlaza.com.