As Seollal, the lunar New Year’s Day approaches next week, let’s take a look at a traditional Korean recipe. This festival is the celebration of the new lunar year and is celebrated to give that’s to the ancestors. Let’s take… Read More
Blog
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Wagyu or Kobe: What’s the Difference?
If you have ever watched a cooking show, chances are you have heard about Kobe and Wagyu beef. But does anyone know what this type of meat really is? Well, we do and we’d like to share!
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How to Make Galbitang?
Galbitang is a clear soup that is made with beef short ribs. Commonly served with starch noodles, also known as dangmyeon, or rice, this soup is hearty enough to feed a crowd on a chilly winter’s night. So how do… Read More
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Cooking with Fish Sauce
If you have ever watched anything on the Food Network, chances are you have seen a talented chef make something with fish sauce. But for those who have never cooked with it or even tasted this sauce, the idea of… Read More
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What is a Lotus Root?
Lotus root is just one of the many ingredients sold throughout Lotte Plaza Market’s various locations. A popular vegetable throughout southern and eastern Asia, this root is full a fiber, vitamins, and other nutrients. Now that we know what a… Read More
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Annandale Grand Opening
Springfield, VA—We are proud to announce the Grand Opening of our newest Lotte Plaza Market in Annandale. The new location is at the intersection of Braddock Road and Rt. 495 in the Ravensworth Shopping Center. Want to learn more about… Read More
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Maryland Lotte Plaza Market Locations
With 10 different locations currently open in throughout Maryland and Virginia, the Lotte Plaza Market family is happy to announce the opening of its newest location in Annandale, Virginia. The newest location will be opening soon and is located in… Read More
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Korean Chestnuts
Whether you grew up eating these smoky treats or you became inspired by them while shopping at Lotte Plaza Market, you are in for a treat! You can make dishes like chestnut stuffing or eat them roasted over your grill…. Read More
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What to Do with Korean Pears
Also known as the “Asian pear,” Korean pears are a delicious fall fruit that is grown throughout Asian. This brownish-yellow fruit grows from October to late November or early December in most Asian countries for export. But when you see… Read More