Have you ever wondered how to unravel the secrets behind hand-pulled noodles? This staple noodle dish (la mian lit. “stretched noodle”) isn’t an ancient mystery to puzzle over. It’s something you can make from the comfort of your own home!… Read More
Archive for July, 2021
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Spice Up Your Life with These Curry Flavor Bombs!
As the saying goes, variety is the spice of life! While not all curries you’ll encounter will be five-alarm hot, they will still light up your taste buds. Curry is wildly popular worldwide, but you’ll find that this recipe, in… Read More
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Five More Types of Japanese Kamaboko
Last time, we showed you some of the colorful varieties of Japanese fish cake. These fish cakes resemble their cousins in other parts of Asia, but at the same time, they look different, too. Ready to come along and join… Read More
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Japanese Fish Cake: More Than Meets the Eye
If you have never heard of Japanese fish cake, you are in for a treat. Also known as kamaboko in its homeland, it represents a traditional foodstuff and an ingredient incorporated into numerous other dishes. The most basic source material… Read More
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These 3 Korean Rice Dishes Will Be Fireworks for Your Mouth!
Rice is a staple grain. You’ve probably enjoyed it your whole life without realizing that it’s just as delicious and crucial a starch as flour and potatoes. The Korean word for it is “bap.” More broadly, it can refer to… Read More