Asian cuisine shares many different ingredients. Some are more popular than others, generally speaking. In China and India, you’ll find that mung beans are particularly popular. These bean sprouts are crunchy and juicy at the same time, giving a nice… Read More
Archive for February, 2021
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Shabu-shabu: Chase Away Winter’s Chill with Japan’s Magical Hot Pot!
Winter loses its fun factor eventually. The novelty and serenity eventually fade away. Once the bloom is off the rose, you probably get sick and tired (literally and figuratively) of the cold weather. By assembling everything you need for shabu-shabu,… Read More
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A Home Cook’s Introduction to Making Korean Bulgogi
One of the many side effects of quarantine is staying at home. Some restaurants are open for dine-in experiences, but not all of them are willing to do so. For right now, it probably makes more sense to fire up… Read More
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3 Fantastic Ways to Have a Safe Family Event for Chinese New Year
Happy new year, again! The Year of the Ox is here at last, and it officially begins on Friday, February 12th. However, much like the Chinese New Year that occurred in 2020, this year’s festivities must take place with extreme… Read More