Asian pears are usually thought to peak in the summertime, but the truth is a bit different. They are actually most plentiful in the late fall and early winter. Since November is almost over, that makes it the perfect time… Read More
Archive for November, 2020
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Radical Ways to Eat Daikon Radishes
It’s easy to assume that all radishes look the same. After all, you’re probably more familiar with the small, reddish roots that are somewhat related to turnips, onions, and potatoes. But did you know that there is another cultivar of… Read More
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Asian Food: What Exactly is Pork Belly?
When we talk about pork belly, we’re— as the name may imply—talking about the flesh from the belly area of a pig. Perhaps more commonly in America, we see pork belly sliced and cured, which is what bacon is. If… Read More