As Seollal, the lunar New Year’s Day approaches next week, let’s take a look at a traditional Korean recipe. This festival is the celebration of the new lunar year and is celebrated to give that’s to the ancestors. Let’s take… Read More
Archive for January, 2016
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Wagyu or Kobe: What’s the Difference?
If you have ever watched a cooking show, chances are you have heard about Kobe and Wagyu beef. But does anyone know what this type of meat really is? Well, we do and we’d like to share!
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How to Make Galbitang?
Galbitang is a clear soup that is made with beef short ribs. Commonly served with starch noodles, also known as dangmyeon, or rice, this soup is hearty enough to feed a crowd on a chilly winter’s night. So how do… Read More
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Cooking with Fish Sauce
If you have ever watched anything on the Food Network, chances are you have seen a talented chef make something with fish sauce. But for those who have never cooked with it or even tasted this sauce, the idea of… Read More
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What is a Lotus Root?
Lotus root is just one of the many ingredients sold throughout Lotte Plaza Market’s various locations. A popular vegetable throughout southern and eastern Asia, this root is full a fiber, vitamins, and other nutrients. Now that we know what a… Read More